Exploring the limitless potential of food found in nature, Sons Of The Forest Food offers a one-of-a-kind, tasty and healthy experience. Founded by two brothers, Sons Of The Forest Food seeks to provide whole-food plant-based cuisine that is sustainably harvested and produced.
Our goal is to celebrate the unique flavors of foraged ingredients and build relationships with our community through our food. We want to share the richness of food from the forest and bring it to life in our dishes.
For us, it’s all about the ingredients. Plant-based foods are naturally nutrient-dense, providing our body with essential vitamins, minerals and nutrients. Eating plants is also better for our planet, being more sustainable than animal-based options and using fewer resources.
At Sons Of The Forest Food, we believe that natural ingredients direct from the source are the key to great tasting food. We source only wild-harvested, non-GMO, seasonal ingredients from local sources that are ethically and sustainably harvested.
Our menu is ever-changing and dependent on what is available in the wild. Some of our favorites include:
Come join us for a unique culinary experience!
-Foraged Greens: Wild huckleberry, wild ginger, wild blackberries, and other edible wild plants.
-Smoked Meats: Venison, rabbit, and other game.
-Whole Grains: Buckwheat, barley, and other wholegrain cereals or pulses.
-Wild Herbs and Spices: Dandelion, wild thyme, and other foraged plants.
-Berries: Blueberries, strawberries, and other fresh fruits.
-Wild Mushrooms: Shiitake, oyster, chanterelle, and other varieties.
-Preserves: Jams, jellies, chutneys, and other small-batch preserves.
-Root Vegetables: Fire-roasted potatoes, turnips, and other tuberous vegetables.
-Nuts: Acorns, walnuts, and other locally sourced varieties.
-Sea Vegetables: Seaweed, kelp, and other ocean-sourced plants.
-Game Animals: Wild turkey, pheasant, quail, and other hunted species.